Ingredients
The following ingredients have 2 Servings
- 12 oz sushi grade tuna ((about 2 in/5 cm thick) (340g))
- 1 tbsp soy sauce
- 1 tbsp mirin ((Japanese rice wine))
- 2 tbsp vegetable oil
- 1 tbsp wasabi powder (mix with 1 tbsp water)
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp sesame oil
Instruction
- Place tuna in a shallow bowl.
- Mix soy sauce and mirin in a small bowl. Pour over tuna. After 5 minutes, flip tuna and allow it to marinate for another 5 minutes.
- Mix all wasabi mayo ingredients together thoroughly in a small bowl. Set aside.
- Heat a cast iron pan on the stove over medium high heat. Sear tuna on all sides for 1 to 2 minutes on each side to form a slight crust.
- Remove and slice tuna into ¼ inch thick slices. Serve immediately with wasabi mayo.
