Ingredients

The following ingredients have 4 Servings
  • 8 - 10 red spring onions
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 4 New York Strip Boneless Steaks (1 - 1 1/2 inches thick)
  • salt and pepper

Instruction

  • Preheat oven to 350 degrees.
  • Cut the onions about 1 inch from where the red part stops. Reserve tops for garnish.
  • Cut off root bottom of onions and then cut in half lengthwise. Place onions in a baking dish. Pour olive oil and balsamic vinegar over the top. Sprinkle with salt. Gently toss. They may start to separate, that is fine.
  • Place onions in preheated oven and cook for 15 minutes. Remove from oven.
  • Heat a cast iron skillet over medium high heat.
  • Liberally season both sides of the steak with salt and pepper.
  • Place steaks in skillet and sear for 30 seconds - 1 minute on each side. The steak with come away from the pan easily when ready.
  • After turning the steaks, place roasted onions around and on top of them.
  • Transfer steaks, in skillet, to preheated oven and cook for 5 minutes for medium rare. Remove from oven and let rest for 10 minutes. Garnish with a few pieces of chopped tops. Serve.