Ingredients
The following ingredients have 4 Servings
- 1/4 cup (60 ml) mayonnaise
- 1 tbsp (15 ml) lemon juice
- 1 tsp (5 ml) anchovy paste
- 2 broccolis, stalk peeled and cut into florets (see note)
- 1/4 cup (60 ml) flour
- 1 1/2 lb (675 g) sole fillets, fresh or frozen and thawed
- 3 tbsp (45 ml) olive oil
- 12 cherry tomatoes, halved
- the grated zest of 1/2 lemon
