Ingredients

The following ingredients have 4 Servings
  • 3/4 pound large raw shrimp (peeled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons olive oil
  • 4 cups mixed greens
  • 1 small jicama (peeled & cut into strips (about 2 1/2 cups))
  • 2 cups sliced strawberries
  • 1 avocado (chopped)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 tablespoons minced flat-leaf parsley

Instruction

  • Place the shrimp in a medium-sized bowl and season with the salt, pepper and garlic powder.
  • Heat the olive oil in a large nonstick skillet set over medium-high heat.
  • Add the shrimp and cook until they are just cooked through, about 1 minute per side. Remember that they will continue to cook a bit after being removed from the pan.
  • In a large bowl, toss together the shrimp, mixed greens, jicama, strawberries and avocado. Toss with the dressing to coat.
  • Divide between 4 dinner plates. Serve.