Ingredients

The following ingredients have 4 Servings
  • 2 tbsp oil (vegetable, olive or sesame)
  • 1 shallot (minced (optional))
  • 12 oz. shishito peppers
  • Zest 1 lime
  • Coarse sea salt (to taste)

Instruction

  • Heat the oil over medium heat.
  • Saute the shallots until soft, about 2 minutes.
  • Toss in the peppers, and cook, stirring occasionally.
  • After the pepper skins have started to blister slightly, add a pinch of the lime zest and a pinch of the sea salt. Stir to incorporate.
  • Once tender and lightly blistered (about 8 - 10 minutes), remove from heat.
  • Transfer to serving platter and garnish with a little more lime zest and sea salt (to taste).