Ingredients
The following ingredients have 8 Servings
- 2 cups shelled English peas
- salt
- 1 large garlic clove
- 1 tablespoon freshly grated ginger
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- freshly ground black pepper
- pinch cayenne (optional)
- 16 large sea scallops, about 1 1/2 pounds
- Cilantro Gremolata (see below)
- 1 cup cilantro leaves, chopped
- 1 garlic clove, minced
- 2 tablespoons finely grated lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon freshy ground black pepper
