Ingredients

The following ingredients have 2 Servings
  • 10 Sea Scallops
  • Salt & pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 teaspoon olive oil, (if needed)
  • 1/4-1/3 cup onion (chopped fine)
  • 3 garlic cloves (minced)
  • 10- oz fresh spinach (washed)
  • Salt & pepper (to taste)

Instruction