Ingredients

The following ingredients have 4 Servings
  • 1/4 cup tamari, low-sodium soy sauce or coconut aminos (for paleo diet)
  • 2 tbsp brown sugar (or coconut palm sugar)
  • 1 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 1 tsp freshly grated ginger
  • 1 clove garlic, minced
  • 2 Ataulfo mangos, (peeled and thinly sliced)
  • 1 red bell pepper, (cored and thinly sliced)
  • 2 mini cucumber, (thinly sliced (or a few slices of a long English cucumber))
  • a few thin slices of red onion and finely chopped cilantro leaves for garnish
  • 12 large sea scallops (about 1 pound)
  • 2 tbsp grapeseed or other vegetable oil
  • sea salt and freshly ground pepper

Instruction

  • In a small bowl, mix all sauce ingredients. Reserve half for the salad, pour remainder over the scallops in a glass dish and marinate for no longer than 15- 20 minutes.