Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 garlic cloves (minced)
  • 2/3 cup heavy cream
  • 2 tablespoons capers (drained)
  • 1 teaspoon lemon juice (freshly squeezed, more if desired)
  • salt to taste
  • 1 pound scallops (, medium size, about 12-14 scallops, thawed completely if frozen)
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Instruction