Ingredients
The following ingredients have 4 Servings
- 3/4 cup Jasmine Rice (1 cup rice for Instant Pot)
- 1 14 oz. can Unsweetened Coconut Milk
- 2 cups pineapple salsa
- 1 pound Sea Scallops (approximately 16) (rinsed and pat dry*)
- 3 Tablespoon unsalted butter
- Cilantro for garnish (and/or to add to the rice)
