Ingredients
The following ingredients have 2 Servings
- 1 pound celeriac / celery root
- 2 cups water or unsalted broth
- ½ teaspoon salt
- 2 Tablespoons butter
- 1 Tablespoon coconut milk (regular milk, or cream)
- ½ cup dandelion greens
- 1 cup fresh basil (packed)
- 2 cups arugula
- ½ cup walnuts
- ½ teaspoon lemon zest (optional)
- 2 Tablespoons lemon juice
- ¼ cup extra virgin olive oil
- ¾ teaspoon salt
- optional: 1/4 teaspoon red pepper flakes
- 2 Tablespoons high-heat oil (like avocado oil)
- 2 servings scallops (about 3-5 per serving)
- salt & pepper
- 1 Tablespoons butter
- ½ teaspoon ground sage (can replace with 1 tsp chopped fresh sage)
