Ingredients
The following ingredients have 4 Servings
- olive oil
- 1 small eggplant, 1/4″ dice
- kosher salt
- 1 stalk celery, diced
- 1 small red onion, diced
- 1 tbsp tomato paste
- ½ cup canned crushed tomatoes
- ¼ cup pitted and roughly chopped green olives
- ¼ cup dried currants
- 2 tbsp capers
- ¼ cup white wine vinegar
- 2 tbsp honey
- ½ tsp crushed red pepper
- 1 tbsp chopped fresh parsley
- 1 lb sea scallops, side muscle removed*
- kosher salt
- neutral-flavored oil
- 2 tbsp unsalted butter
- 4 oz mascarpone cheese
- ¼ cup pine nuts, toasted + chopped
