Ingredients
The following ingredients have 4 Servings
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1 small shallot, minced
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon minced fresh thyme
- 2 teaspoons lemon juice
- Salt and pepper
- 1 1/2 pounds large sea scallops, tendons removed and patted very dry
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
