Ingredients
The following ingredients have 4 Servings
- 5 cups (1.25 litres) peeled and cubed Russet potatoes
- 4 cups (1 litre) thinly sliced leeks (2-3 leeks, depending on size)
- 6 tbsp (90 ml) butter
- 1/4 cup (60 ml) milk
- 1 1/2 lb (675 g) salmon, with or without skin, cut into 4 steaks
- 1 cup (250 ml) fresh or frozen and thawed corn kernels
- 1 clove garlic, chopped
- 2 cups (500 ml) arugula
- Salt and pepper
