Ingredients
The following ingredients have 4 Servings
- 4 x 150g | 5.2oz Atlantic salmon fillets (, washed and pat dry with a paper towel)
- 200 g | 7oz peeled and deveined prawns ((fresh or frozen and thawed), washed and pat dry with a paper towel)
- 1 tablespoon vegetable stock powder (, divided)
- 1 tablespoon garlic powder (, divided)
- 1 teaspoon sesame oil
- 3 teaspoons sesame oil
- 2 eggs (, lightly whisked)
- 1 onion (, finely chopped)
- 1 clove garlic (, crushed)
- 2 green onions (, halved, peeled and thinly sliced, divided)
- 2 carrots (, peeled and diced)
- 2 cups (pre-cooked) long grain rice (white or brown rice)
- 1/2 cup (75g) frozen peas
- 1/2 cup sweet corn kernels (, drained)
- 2-3 tablespoons soy sauce ((adjust to your tastes))
- 2 tablespoons Chinese cooking wine ((or dry sherry or cooking wine))
- 1 teaspoon (extra) sesame oil
- finely sliced spring onion (, to serve)
