Ingredients

The following ingredients have 4 Servings
  • (2) 14 ounce Hatfield Ham Original Hardwood Smoked Ham Steaks ((2 double packs))
  • 3 tbsps. unsalted butter
  • 20 ounces crushed Pineapple (reserve juices )
  • 1/4 cup light brown sugar
  • 1/4 cup fresh squeezed orange juice
  • 1 tsp. fresh orange zest
  • 1/8 tsp. ground clove
  • 1 tsp. stone ground mustard
  • 1 tsp. cornstarch (*optional, use if you prefer a thicker sauce. )

Instruction

  • Add 1 tablespoon of butter to a large skillet over medium heat.
  • Open ham steaks and rinse. Cut each full slice into quarters.
  • Add 1 tablespoon of butter to a large skillet over medium-high heat.
  • Place half of the ham steaks into the skillet and sear each side until golden brown (about 1 minute per side).
  • Remove cooked ham steaks and cover them tightly until the next batch is done. Once all steaks are done, cover them and set aside.
  • In the same large skillet, add pineapple to the pan and cook until golden brown; about 1 minute. Remove pineapple from the pan and set aside.
  • In the same large skillet add 2 tablespoons of butter, the pineapple juice, orange juice, zest, brown sugar, and clove. Whisk ingredients to loosen any cooked bits of ham and pineapple.
  • Bring mixture to a boil and the reduce heat to medium-low reducing the liquid to about half. Add the browned pineapple back into the pan. The mixture will be thinner, but if you prefer a thick sauce, whisk in 1 tsp. of cornstarch, and then the mustard; remove mixture from the heat.
  • Before serving, add pineapple citrus topping over ham steaks and enjoy warm.