Ingredients
The following ingredients have 6 Servings
- 150 g piece white fish fillet, cubed
- 150 g piece salmon fillet, cubed
- 1 large squid, cleaned and sliced
- 12 pcs scallops, off the shell
- 12 pcs mussels
- 3 pcs shiitake, halved
- 4 pcs spring onions, chopped
- salt
- oil
- Japanese sesame sauce, for serving
- Ponzu sauce, for serving
- Yum Yum sauce, for serving
- crumbled nori, for serve
- 1 cup Japanese soy sauce
- 1/2 cup sake
- 100 ml mirin
- 1 tsp sesame oil
- 4 pcs thinly sliced ginger
