Ingredients

The following ingredients have 4 Servings
  • 1 tsp of celery seed (I now use this instead of celery salt)
  • 1 tsp of black pepper
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp of paprika
  • 1/2 tsp of coriander
  • 1/2 tsp of dried thyme
  • 1 tsp of himalayan pink salt

Instruction

  • Add all of the ingredients to a coffee grinder and mill into a fine consistency.
  • Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.