Ingredients
The following ingredients have 4 Servings
- 1 Lb Salmon
- 1 Lb Cod
- 5 Whole Eggs (beaten)
- 1/4 Cup Parsley (chopped)
- 1 Tbsp Creole seasoning
- 2 Tsp Kosher salt
- 2 Tsp Olive oil
- 1/2 Whole Red onion (diced)
- 1 Stalk Celery (diced)
- 1/2 Whole Red pepper (diced)
- 1/2 Whole Green pepper (diced)
- 2 Cloves Garlic (minced)
- 14 Ounces Tomato sauce
- 14 Ounces Fire roasted tomatoes
- 1/4 Cup Roasted Red Pepper sauce
- 1 Tbsp Cajun seasoning
- 1/2 Tsp Ground cayenne
- 1 Tsp Creole seasoning
- 1/2 Tsp Dried thyme
- 2 Tsp Worcestershire sauce
- 1 Tsp Smoked paprika
- 1 1/2 Cup Chicken Stock
- 1 Cup Coconut milk
- 1 Lb Gluten free spaghetti
- 1 Tbsp Olive oil
- 1/2 Cup Shredded parmesan
