Ingredients
The following ingredients have 18 Servings
- 1/2 cup olive oil (extra virgin)
- 4 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic (grated or finely minced)
- 1/2 teaspoon oregano (dried, or more to taste)
- 1/2 teaspoon salt (or to taste)
- pepper (to taste)
- red pepper flakes (pinch, optional)
- 1 gallon water (3.8 Liters or 16 cups)
- 1/2 cup white vinegar
- 1 pound octopus (baby)
- 8 cups white vinegar
- 1 pound shrimp (peeled, deveined (500 grams))
- 1 pound scallops (baby (500 grams))
- 1 pound calamari (cut into ½ inch rings (500 grams))
- 1-1½ cups celery (diced small)
- 1 small red pepper (diced small)
- 1 large carrot (diced small)
- 1/4 cup Italian parsley (minced)
- 2-3 tablespoons olive oil (to drizzle over top)
- lemon wedges (for garnish)
- minced parsley (for garnish)
