Ingredients

The following ingredients have 4 Servings
  • 250 grams spaghetti
  • 25 whole cherry tomatoes
  • 300 grams mixed seafood (clams, prawns and squid)
  • 1 tbs tomato puree
  • 3 tbs fresh basil (roughly chopped)
  • 2 cloves fresh garlic (finely crushed)

Instruction

  • Cook the spaghetti as per the instructions until al dente.
  • Into a saucepan on a moderate heat, add the whole cherry tomatoes and garlic. Crush the tomatoes with the back of a wooden spoon so they release some of their juice. Add 3 tbsp of water from the cooking pasta.
  • Once the tomatoes are heated through, add the tomato puree and 2 tbsp of fresh basil. Add your chosen seafood and cover until cooked through.
  • Once the pasta is cooked, drain and add to the sauce. Stir well to combine and serve. Sprinkle the remaining basil over the top.