Ingredients

The following ingredients have 8 Servings
  • 1 box elbow macaroni (to make at least 6 cups cooked macaroni)
  • 2 cups Blue Plate Light Mayonnaise with Greek Yogurt
  • 1/4 cup sweet relish
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons minced onion
  • 1 teaspoon chopped fresh dill
  • 2 4-ounce cans baby shrimp, drained
  • 1 cup diced celery
  • 1/2 cup diced bell pepper (orange, red or yellow)

Instruction

  • Cook macaroni as directed until al dente. Drain and rinse in cold water to stop the cooking process. Set aside.
  • In a medium bowl, combine mayonnaise, relish, Old Bay Seasoning blend, lemon juice, minced onion, and dill. Stir until combined.
  • Add baby shrimp, celery, and bell pepper. Gently stir until combined.
  • Gently fold in 6 cups cooked macaroni until macaroni is combined with other ingredients. Cover and chill for 4 hours.