Ingredients

The following ingredients have 2 Servings
  • 250 grams Pasta (fresh or dry, I used fettuccine)
  • 250 grams Seafood (you can use one type,or a medley as I did)
  • 3 cloves Garlic (chopped)
  • 2 Shallot (chopped)
  • 2 Tomato (large, chopped)
  • 2 tbsp Tomato Paste
  • 5 leaves Basil (chopped)
  • 1 bunch Parsley (chopped)
  • 1 tsp Salt (to taste)
  • 2 tbsp Olive Oil

Instruction

  • In a saucepan on medium heat add the olive oil and lightly saute the shallots until translucent. Add the chopped garlic and before it burns add the chopped tomato and tomato paste. As the tomatoes cook, break them up.
  • Add the seafood and let it cook with the sauce in the pan. This is a thin sauce so seafood will cook fairly quickly (less than 3 minutes) depending on the seafood you used and the size.
  • Start on the pasta. In a pot of boiling salted water add the pasta and let boil until al dente. In the sauce add the basil and parsley, then salt to taste. Add the cooked pasta straight from the pot and toss everything to coat.