Ingredients

The following ingredients have 4 Servings
  • 4 tbsp butter (unsalted)
  • 4 cloves garlic (minced)
  • 1 1/2 cups white cooking wine
  • 1 3/4 cup heavy cream
  • 1 tbsp lemon juice
  • 2 cups Parmesan cheese (shredded)
  • 6 oz large shrimp (precooked, tails off)
  • 16 oz imitation crab (chopped)
  • 1 pkg gnocchi
  • parsley

Instruction

  • Boil gnocchi in a large pot until they begin to float, about 3-5 minutes.
  • Remove gnocchi from water and set aside.
  • In a large saute pan, melt the butter on medium heat.
  • Add the minced garlic and cook for a few minutes, until it becomes fragrant.
  • Add 1 cup of the white wine to the garlic and simmer until reduced by half.
  • Add the other 1/2 cup of wine and heavy cream, allowing to simmer about 3-5 minutes.
  • Stir in the parmesan cheese and lemon juice and stir continuously to prevent the cheese from burning.
  • Turn the sauce down to a low simmer and add the gnocchi, shrimp, and crab meat.
  • Stir until combined and heat for about 5 minutes, until the meat is heated through.
  • Serve warm garnished with parsley.