Ingredients
The following ingredients have 4 Servings
- 1 Tbsp minced garlic or 2 fresh cloves
- 2 small cans minced or chopped clams ((6.5oz) drained and liquid reserved)
- 8 oz bottle clam juice
- 1 Tbsp chopped parsley (dried will work too)
- 1/4 tsp basil leaves
- dash of pepper
- 1 1/2 -2 Tbsp cornstarch (arrowroot for Paleo & corn-free)
- 1/2 cup water
- 30-45 large cooked prawns (or any combination of fish.)
- Grated Parmesan cheese (the real stuff! No cheese for yeast-free & Paleo diets.)
- Regular or gluten-free fettuccine noodles. (Zoodles for Paleo)
Instruction
- In a large skillet cook fish with a little water and the lid on, over medium to high heat. Toss around during the cooking. Watch closely this doesn’t take very long.
- When fish is cooked through. Remove juice from pan reserving about 2 Tbsp.
- Add garlic and other seasonings. Saute for about 3 minutes.
- Add reserved liquid from clams and clam juice.
- Mix cornstarch with water and add to the pan. Mix well and simmer stirring often until mixture thickens a little.
- This is not a thick type of sauce, but it is full of flavor.
- Serve over cooked fettuccine noodles or zoodles.
- Top with freshly grated parmesan cheese.
