Ingredients

The following ingredients have 20 Servings
  • 1 package (32 ounces) Velveeta, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguette, sliced and toasted, and assorted fresh vegetables

Instruction

  • In a greased 3-qt. slow cooker, combine the Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.