Ingredients
The following ingredients have 4 Servings
- 1/4 cup olive oil + 2 Tablespoons (divided)
- 2 cups cubed French bread
- 1 pound large raw shrimp (peeled and deveined (thawed if bought frozen))
- 1/2 teaspoon salt
- 1 1/2 heads romaine lettuce
- Lemon Caper Dressing - recipe follows
- 1/2 pound crab meat
- 1/3 cup coarsely grated Parmesan cheese
- 1/2 teaspoon freshly ground pepper
- 1/4 cup capers (rinsed)
- 2 cloves garlic (peeled)
- 2 teaspoons Dijon mustard (We like Sir Kensington's here at Great Eight Friends!)
- 3 teaspoons fresh lemon juice
- 3 teaspoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 3/4 cup extra-virgin olive oil
