Ingredients

The following ingredients have 9 Servings
  • 1 (29 oz.) can pears in heavy syrup, juices reserved
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (8 oz.) package frozen whipped topping
  • 1 (6 oz.) package strawberry or raspberry jello
  • whipped cream

Instruction

  • Place pear juices in a medium saucepan over medium-high heat and bring to a boil.
  • Remove saucepan from heat and whisk in strawberry jello, stirring until fully dissolved.
  • Transfer jello mixture to blender and add in cream cheese and pears, then blend until both are smoothly incorporated.
  • Pour mixture into a large bowl, then gently fold in frozen whipped topping.
  • Lightly grease a bundt pan with non-stick spray, then pour jello mixture into bundt pan.
  • Refrigerate for 3-6 hours, or until completely set.
  • When ready to serve: fill a large bowl with hot water, then carefully dip bottom of bundt pan into warm water to loosen edges of jello.
  • Invert bundt pan and enjoy!