Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds petite baby potatoes
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon sea salt

Instruction

  • Place the potatoes in a large pot and cover with water. Bring to a boil on top of the stove, reduce heat to medium and cook for 15 minutes. The potatoes should be soft when pierced with the tip of a sharp knife. Drain the water and place the potatoes back into the pot.
  • Preheat oven to 450 degrees F.
  • Add the oil and toss to coat; then place the potatoes on a baking sheet.Take the heel of your palm or the bottom of a glass and smash the potatoes; then and sprinkle with the sea salt.
  • Bake for 20-30 minutes until they turn brown and crispy.