Ingredients

The following ingredients have 4 Servings
  • 1 cup chickpea (garbanzo bean flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt or pink salt + extra for sprinkling
  • 3 tablespoons water
  • 2 tablespoons olive oil

Instruction

  • Preheat oven to 350°F.
  • In a large mixing bowl combine all ingredients.
  • Stir until the dough comes together and you can form it into a ball.
  • Place dough ball on a parchment paper lined cutting board or countertop. Sprinkle with flour. Flip, and sprinkle with flour again.
  • Roll out until about 1/8 inch thick.
  • Using a pizza cutter or knife, slice the dough into the desired shapes.
  • Prick the tops with a wet fork. Sprinkle with salt.
  • Gently transfer the parchment paper (dough and all!) to a cookie sheet.
  • Bake for 20 minutes or until all is crisp, golden and beginning to darken at the edges.
  • Let cool completely before breaking apart and serving.
  • Enjoy!