Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 2 cups whole cashews
  • 1 1/4 cup sugar
  • 3 tablespoons corn syrup
  • 4 tablespoons sea salt

Instruction

  • Prepare a baking sheet with a silicone mat, parchment paper, or use extra butter as grease. Set aside.
  • In a large pot over high heat, melt together the butter, sugar, and corn syrup, stirring frequently to avoid burning the sugar.
  • When the mixture is completely melted and beginning to bubble, add the cashews. Stir constantly until the mixture reaches 310 F / 154 C.
  • Carefully pour the boiling mixture onto the lined baking sheet. Sprinkle on the sea salt while the mixture is still wet.
  • Let cool completely. Gently drop or crack the brittle into bite sized pieces. Enjoy with family during the holidays!