Ingredients

The following ingredients have 12 Servings
  • 12 whole chicken wings
  • 1 cup Malt vinegar,
  • 1 large cloves of garlic, (crushed)
  • 2 teaspoons sea salt
  • 2 teaspoons lemon pepper
  • 1/2 cup all purpose flour
  • oil for frying
  • sea salt and pepper to taste

Instruction

  • Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper.  Place chicken in a glass dish and pour marinade over it to cover.  Cover the dish and refrigerate for 2-3 hours.
  • Mix the flour with the remaining sea salt and lemon pepper.
  • Dredge the wings in the flour.
  • Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
  • Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!
  • Makes 12 appetizers