Ingredients

The following ingredients have 4 Servings
  • 1 10 oz. bag dark chocolate or chocolate of choice
  • 1-2 tablespoons orange zest
  • 1/2- 1 teaspoon coarse sea salt
  • 1/4 cup dried bing cherries or golden raisins
  • 1/4 cup walnuts, finely chopped

Instruction

  • Heat chocolate using a double broiler method (Bring one inch of water to a simmer in a small pot. Set the heatproof bowl over the mouth of the pot (water should not touch the bottom of the bowl). Stir chocolate as it softens. When you have just a few small unmelted chunks, remove bowl from heat and stir to melt the rest)
  • Line a baking sheet with parchment paper
  • Pour out chocolate and lightly spread into a rectangle onto parchment paper
  • If using a cookie cutters, lightly grease and pour chocolate to desired thickness (1/4 inch or so)
  • Add toppings and place in fridge until bark hardens
  • Break into pieces or leave in your cookie cutter
  • Wrap in cellophane with a bow for the perfect holiday gift!