Ingredients

The following ingredients have 4 Servings
  • 11 ozs Egg noodle
  • 3 tsps vegetable oil
  • 4 Sea bass fillet
  • 8 King prawn (peeled)
  • 3 Tbsps sesame oil
  • 2 red chili peppers (deseeded and sliced)
  • 2 green chili peppers (deseeded and sliced)
  • 8 scallions (sliced)
  • 2 Limes (juiced)
  • 1 Tbsp Chili sauce
  • thyme (to garnish)

Instruction

  • Cook the egg noodles according to the packet instructions. Drain well and set aside.
  • Meanwhile, sprinkle the sea bass with a little salt. Heat the vegetable oil in a large frying pan (skillet) and add the sea bass, skin side down. Cook for 2-3 minutes then turn over and cook for a further 3 minutes or until the fish is just cooked through. Remove from the pan and set aside in a warm place.
  • Add the prawns to the pan and quickly fry until cooked through. Set aside.
  • Wipe the pan clean and add the sesame oil. When hot, add the red and green chillis, fry briefly then add the spring onions. Cook for 2 minutes then add the drained noodles and the lime juice. Stir to heat through then pile onto plates, top with the sea bass and prawns and dot the chilli sauce around. Serve garnished with thyme sprigs.