Ingredients
The following ingredients have 3 Servings
- 1 kg fresh Sea Bass fillet skin on
- 2 Tbsp evo olive oil
- Sea salt
- Fresh cracked black pepper
- Splash fresh lemon juice
- 15 medium sized shrimp
- 2 Tbsp evo olive oil
- 1/2 tsp sea salt
- 1/2 tsp fresh cracked black pepper
- Splash fresh lemon juice
- 6 cups organic fresh spinach washed and spun
- 2 Tbsp evo olive oil
- 2 whole garlic cloves
- 1/2 tsp sea salt
- 1/2 tsp fresh cracked black pepper
- Pinch of dried chili peppers
- No Garlic Beet leaf pesto (recipe to come on our blog)
- You can use any pesto available to you
