Ingredients

The following ingredients have 12 Servings
  • 2 pounds ripe strawberries (washed and hulled)
  • 3 tablespoons sugar (divided)
  • 2 tablespoons lemon juice
  • 3 medium ripe bananas (mashed)
  • 1 cup non-fat plain yogurt
  • 1 teaspoon vanilla extract

Instruction

  • Combine strawberries, 2 tablespoons sugar and lemon juice in a blender. Blend until smooth. Divide half of the strawberry mixture between your popsicle molds (about 2 tablespoons each). Set aside.
  • In a small bowl combine bananas, yogurt, 1 tablespoon sugar and vanilla. Stir to combine.
  • Add banana mixture to popsicles, filling molds about 2/3 full.
  • Pour remaining strawberry mixture on top. Freeze 4-24 hours until completely frozen. I freeze for 24 hours. Remove from molds, serve and enjoy!