Ingredients
The following ingredients have 4 Servings
- 3-4 tbsp olive oil
- 2 spring onions (finely sliced)
- 6-8 medium brown mushrooms (sliced)
- 200 grams silken tofu (drained and crumbled)
- 1 tbsp fresh thyme leaves (or oregano or marjoram)
- 4 slices sourdough bread (or other good bread)
- 1 garlic clove (halved)
- truffle oil (or truffle paste)
- 1 handful fresh basil leaves (shredded)
- Shetland sea salt
- freshly ground black pepper
Instruction
- Heat the oil in a frying pan over a medium heat and, when hot, sprinkle in the spring onions, mushrooms, tofu and herbs.
- With a spatula, fry the tofu until it looks dry, like scrambled eggs.
- Season with salt and pepper to taste.
- In the meantime, toast the bread, then rub with the cut garlic clove.
- Drizzle over the truffle oil or paste.
- Serve both together, with the shredded basil as a garnish, and, if you like, a couple of turns of fresh black pepper from the mill.
