Ingredients

The following ingredients have 4 Servings
  • 2 tsp olive oil
  • 2 garlic cloves (mashed)
  • 4 large eggs
  • 1 tbsp light cream (I used whole milk)
  • 2 tbsp finely chopped fresh basil
  • 2 tbsp grated gruyere (I used crumbed feta)

Instruction

  • Heat the oil in a large, heavy skillet over low heat. Add the garlic, cook until golden, but don’t let it burn.
  • Beat together the eggs, cream, 2 tablespoons of water, the basil, and cheese in a large bowl. Pour the egg mixture into the skillet over the garlic. Scramble lightly and cook until fluffy and soft but not runny. Divide between two plates and serve.