Ingredients

The following ingredients have 4 Servings
  • 2 slices bread (any bread variety)
  • 1 tablespoon butter (salted or unsalted)
  • 4 eggs
  • 1/4 teaspoon salt (more or less to your liking)
  • pinch fresh ground black pepper (more or less to your liking)
  • 1/4 cup goat cheese (crumbled feta, cheddar cheese are also good options. See notes)
  • fresh chopped parsley or chives (for topping)

Instruction

  • In a medium bowl vigorously whisk the eggs, salt, and pepper.
  • Toast bread in a toaster or on a skillet over medium heat until golden and slightly crisp. Butter the bread if desired. 
  • In a nonstick skillet set over medium low heat add the butter. Once melted stir in the egg mixture, using a silicone spatula stir the eggs right away. Continue pushing/folding and moving the egg mixture slowly but constantly. Cook for 2 mins. The eggs should be a pile of custardy and soft scrambled egg folds. 
  • Add the cheese and continue stirring, cook for 30 seconds to 1 minute more. Remove from heat. The eggs will continue to cook from residual heat once removed from the heat. 
  • Spoon the scrambled eggs on the prepared toast, top with chopped chives or parsley and enjoy warm.