Ingredients

The following ingredients have 4 Servings
  • 4 sausage patties (* can use vegetarian)
  • 8 eggs
  • 1/4 teaspoon garlic salt (* or regular salt)
  • 1/8 teaspoon ground pepper
  • 1 tablespoon butter
  • 1 cup broccoli (* cut into small florets)
  • 1/2 cup cheddar cheese (* shredded)

Instruction

  • Heat a large skillet over medium low. Add the sausage patties and cook until lightly browned, about 4-5 minutes. Flip and cook the other side for another 4-5 minutes or until browned and no longer pink in the center, about 4-5 minutes.
  • Remove and cut into bite size pieces. Set aside.
  • Crack the eggs into a medium bowl, season with the garlic salt and pepper, and whisk well.
  • Raise the heat to medium and melt the butter in the same skillet used to cook the sausage.
  • Once hot and bubbly, add the eggs and top with the cut up sausage patties, broccoli florets, and cheddar cheese.
  • Cook, stirring frequently until the eggs are done through, about 5-7 minutes.
  • Serve hot.