Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1 tbsp butter
  • 2 tbsp chives (snipped in to small pieces)
  • Sea salt & pepper to taste

Instruction

  • Melt the butter over medium low heat in a small skillet
  • Meanwhile, whisk eggs in a small bowl and add a pinch of sea salt
  • Pour eggs into skillet and with a spatula, push the eggs towards the centre working in a clockwise motion
  • Continue this until large curds begin to form and the eggs are cooked all the way through
  • Snip chives over top and season to taste with fresh pepper