Ingredients

The following ingredients have 2 Servings
  • 3 large eggs
  • 3 tablespoons water
  • 1 teaspoon olive oil
  • 1/2 cup cherry or grape tomatoes (cut in half)
  • 2 cups packed fresh spinach leaves, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 tablespoon crumbled feta cheese
  • 2 basil leaves (thinly sliced)
  • 2 whole wheat tortillas (I use medium-sized tortillas)

Instruction

  • In a medium bowl, whisk together the eggs and water. Set aside.
  • Heat the olive oil in a large nonstick skillet set over medium heat. Add the cherry tomatoes and cook until the tomatoes are starting to soften, 1 to 2 minutes.
  • Stir in the spinach and cook until the spinach is wilted, about 1 minute.
  • Pour in the egg mixture, salt and pepper, and cook until the eggs are scrambled, stirring occasionally.
  • Place tortillas on 2 plates and spoon half of the egg mixture down the center of each tortilla leaving room at each end.
  • Fold in the ends, roll up the tortillas, then cut each wrap in half. Serve.