Ingredients

The following ingredients have 12 Servings
  • 24 Eggs
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 lb Sausage (Browned and Drained )
  • 1 Green Bell Pepper (Diced )
  • 1 cup Cheddar Cheese (Shredded )

Instruction

  • Preheat oven to 350 degrees.
  • In a bowl, whisk together the eggs and season with the salt and pepper.
  • Spray a 2 muffin pans with nonstick spray.
  • Line the bottom of each muffin tin with the ground sausage.
  • Then top with the diced green bell pepper and the shredded cheese.
  • Pour the egg mixture over the top of these ingredients in the muffin tins.
  • Then bake for 22-25 minutes or until the eggs are set.
  • Let them cool about 5 minutes. (They will flatten a little as they cool).
  • Serve immediately or refrigerator or freeze the leftovers for an easy breakfast.