Ingredients
The following ingredients have 4 Servings
- 3 pounds trimmed and cubed (bite size Tri-Tip roast or Sirloin roast)
- 1 medium onion (chopped)
- 1 Tablespoon pressed garlic
- 6 Tablespoons vegetable oil
- 1/2 cup Gephardt Chili Powder
- 1 Tablespoon New Mexico Chili Pepper
- 1 Tablespoon ground cumin
- 1 Tablespoon salt
- 1 Tablespoon vinegar
- 1 teaspoon ground oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce (Tabasco or your favorite sauce)
- 14 1/2 ounce can beef broth
- 15 ounce can tomato sauce
Instruction
- In a large bowl, mix together the beef, onion and garlic.
- In a large pot, brown 1/3 of the meat mixture at a time with 2 Tablespoons of oil each time.
- Return all of the meat mixture and any drippings back into the pot.
- Add remaining ingredients.
- Bring to a boil and then turn the heat down and simmer for 2 hours.
- Serve any of these on the side:rice and/or baked potatoesbeans (kidney, pinto or any of your favorites)grated cheesesour creamchopped onionpickled jalapeñoscilantro
