Ingredients

The following ingredients have 8 Servings
  • 125 g butter
  • 4 tbs golden syrup
  • 1/3 cup sugar
  • 225 g rolled oats
  • 1/4 tsp salt

Instruction

  • Melt butter and golden syrup and add other ingredients.
  • Mix well and press into an oiled 20 cm shallow tin.
  • Preheat oven to 150C and bake 30-40 minutes. Lower temperature makes it moist and chewy while baking a few minutes longer will make a firm, crisper product.
  • Remove and stand 5 minutes.
  • Carefully cut into bars.
  • Leave until lukewarm before removing. Flapjack is fragile while hot and will be too firm to remove when cold.