Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • pinch of salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 large egg, (beaten)
  • 2 tablespoons butter, (melted and cooled)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup Vegetable oil, (for cooking)
  • honey or maple syrup, (for topping)
  • fresh berries, (for topping)

Instruction

  • Combine flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and mix until well incorporated.
  • In a separate bowl, whisk together the egg, milk, vanilla, and melted butter.
  • Pour the eggs mixture into the flour mixture and stir just until incorporated; do not overmix. The batter should be thick and a little lumpy; if it is too thick to work with, add a bit of milk. Set the batter aside for 10 minutes.
  • Heat a heavy-bottomed, non-stick pan over low-medium heat and coat it with oil. DO NOT use all the oil at once; pour enough to coat the bottom of the pan.
  • Drop the batter, 1/4 cup per pancake, into the pan.
  • Cook until the first side is golden brown and the top surface forms bubbles.
  • Flip and continue to cook until golden brown on all sides.
  • Add more oil as needed.
  • Serve immediately, drizzled with honey or maple syrup and fresh berries.