Ingredients

The following ingredients have 24 Servings
  • 1 cup walnut pieces
  • 1 cup old fashioned oats
  • 1 1/2 cups oat flour
  • 2 Tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk
  • 1/4 cup melted butter

Instruction

  • Preheat your oven to 350F.
  • Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground
  • Add in the oat flour, sugar, salt and soda and pulse to combine.
  • Pour in the buttermilk and melted butter and pulse until the dough comes together.
  • Turn out onto a floured surface and bring the dough together.  If it feels wet, knead in a little more flour.
  • Roll out the dough to about 3/8 inch thick.  Cut with a 2 1/2 inch cookie cutter.   You can prick the crackers with the tines of a fork if you like the look, but it's not necessary, the dough doesn't rise or puff up.
  • Bake on an ungreased baking sheet for about 20 to 25 minutes.
  • Cool on a rack.  Store in an airtight container.