Ingredients

The following ingredients have 4 Servings
  • 1.5 cups fresh white breadcrumbs
  • 3 tablespoons chopped fresh chives or green onions
  • 3 ounces Dunlop, sharp cheddar or Cheshire cheese, grated
  • 4 Eggs
  • Cayenne pepper
  • 1 cup half and half
  • Fresh chive pieces

Instruction

  • Preheat oven to 350°F
  • Butter 10-inch glass pie dish
  • Sprinkle half of fresh white breadcrumbs over bottom of prepared pie dish
  • Sprinkle with half of chopped chives or green onion and half of grated cheese
  • Carefully break eggs into pie dish, spacing evenly
  • Top with remaining half of breadcrumbs, chopped chives and grated cheese
  • Season with cayenne pepper and salt
  • Pour 1 cup half and half over
  • Bake until eggs are almost set, about 20 minutes
  • Garnish eggs with fresh chive pieces and serve immediately