Ingredients

The following ingredients have 8 Servings
  • 8 eggs
  • 1/4 cup flour
  • 1 pound breakfast sausage (in bulk or links with casing removed)
  • 1 egg (slightly beaten)
  • 1 cup panko bread crumbs
  • 1 cup vegetable oil

Instruction

  • Start by boiling your 8 eggs for 4-6 minutes. Since you'll be cooking them again later, you want them cooked such that the whites are cooked but the yolks either aren't, or are just barely cooked. Once done, drain and immediately submerse in bowl of ice water to cool. Alternatively, you can steam them in the Instant Pot on high pressure for 3-4 minutes, allow to sit in the Instant Pot for another 4 minutes, then submerse in bowl of ice water to cool.
  • Peel eggs. Divide sausage into 8 equal portions and flatten into thin discs about 5 inches in diameter.
  • Heat oil in large pan over medium high heat. When oil is hot enough to cook a bit of flour nice and bubbly, you're ready.
  • Roll each egg in the flour, then wrap the sausage around them to seal. Next dip the sausage covered egg in the beaten egg, then roll in bread crumbs. Fry as many at the same time as you can fit in your pan while allowing enough space in between eggs. You may have to do this in two batches. Cook until browned on all sides, about 15-20 minutes total. Serve warm.