Ingredients

The following ingredients have 4 Servings
  • butter (, for the baking dish)
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup creamy peanut butter
  • dash vanilla extract
  • 3 cups Rice Krispies
  • 3/4 cup chocolate chips
  • 1/2 cup butterscotch chips (, can add an extra 1/4 cup if desired)
  • flaky sea salt (, optional for sprinkling on top)

Instruction

  • Line an 8×8-inch baking dish with parchment paper, leaving flaps hanging over the sides. Grease the sides with butter.
  • In a medium saucepan, combine the sugar and corn syrup over medium heat, stirring to dissolve the sugar. Bring to a boil and remove from the heat. Stir in the vanilla and peanut butter until combined. Add the Rice Krispies and stir until completely coated. Transfer to the baking dish and press into an even layer.
  • In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30 second increments until melted (or in a small pot one the stovetop over low heat). Spread the chocolate over the cereal mixture. Sprinkle some flaky sea salt on if desired.
  • Let chocolate harden. Using a plastic or sharp knife, cut into 9 or 16 squares, depending on the size you prefer.